185738 emerils warm peach cream warm caramel emeril Recipes

flour, baking powder, salt, margarine, egg, vanilla pudding mix (not instant ), milk, peaches (drained ), cream cheese, sugar, peach juice, sugar, cinnamon

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

pecan shortbread cookies, crushed, butter, melted, sugar, peach gelatin, cornstarch, lemon-lime soda, cream cheese, softened, sugar, fresh or frozen sliced peeled peaches, thawed, unsweetened pineapple juice

brown sugar, butter, cubed, corn syrup, sliced peaches, drained, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half cream, vanilla extract

milk, vanilla yogurt, banana, broken into chunks, peaches and cream flavor instant oatmeal, granular no-calorie sucralose sweetener (such as splenda ) (optional), ice cubes

all-purpose flour, non-instant vanilla pudding mix, butter, egg, milk, canned sliced peaches , syrup reserved, cream cheese, white sugar, white sugar, ground cinnamon

white sugar, all-purpose flour, ground nutmeg, ground cinnamon, fresh peaches - pitted, skinned, and sliced, heavy whipping cream, recipe pastry for a 9 inch single crust pie

yellow cake mix, butter, melted, egg, sliced peaches , reserve peach juice from cans for topping, cream cheese, sugar, cinnamon

all-purpose flour, sugar, fresh peeled and chopped peaches, eggs, lightly beaten, sour cream, canola oil or 1 cup vegetable oil, vanilla extract, almond extract, baking powder, baking soda

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

flour, vanilla instant pudding mix, salt, milk, egg, lightly beaten, butter, sliced peaches, cream cheese, sugar, sugar, cinnamon, peach juice

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves

flour, baking powder, sugar, plus extra for dusting, salt, ground nutmeg, cold unsalted butter, cut in bits, canned sweet potato puree, heavy whipping cream , plus, heavy whipping cream, sugar, water, fresh lemon thyme, fresh lemon juice, white peaches, halved, pitted, cut in 1/2-inch wedges, heavy whipping cream, lemon fresh thyme sprig, garnish

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

peaches with juice, yellow cake mix, butter, peaches and cream oatmeal