Crock Pot Peach Cobbler Recipe

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Crock Pot Peach Cobbler
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Ingredients:

  • 2 large cans of peaches with juice
  • 1 stick of butter
  • 1 package of peaches and cream oatmeal

Directions:

  1. Add 2 cans of peaches with juice to crock
  2. Top with yellow cake mix
  3. Put dabs of butter on top of cake mix
  4. Then top with package of peaches and cream oatmeal packet
  5. Put plastic over top of crock pot and place lid on top.
  6. Cook 2-4 hours on med heat.
  7. ENJOY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.08 Kcal (1294 kJ)
Calories from fat 110.67 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 24.3mg 8%
Sodium 318.62mg 13%
Potassium 79mg 2%
Total Carbs 48.14g 16%
Sugars 3.39g 14%
Dietary Fiber 0.97g 4%
Protein 3.03g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 331.27 Kcal (1387 kJ)
Calories from fat 118.62 Kcal
% Daily Value*
Total Fat 13.18g 19%
Cholesterol 26.04mg 8%
Sodium 341.5mg 13%
Potassium 84.67mg 2%
Total Carbs 51.6g 16%
Sugars 3.63g 14%
Dietary Fiber 1.04g 4%
Protein 3.25g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 91.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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