Caramel & Praline Layers Cheesecake Recipe

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Caramel & Praline Layers Cheesecake
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Ingredients:

  • 1/4 cup sugar
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 tbsp flour
  • 1 1/2 cups sour cream
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 2/3 cup sugar
  • 2 tbsp butter
  • 20 pecan halves, about

Directions:

  1. Preheat oven to 350°F.
  2. Crust: mix graham cracker crumbs, butter, sugar, and pecans; press into bottom & sides of 9 springform pan.
  3. Bake 8 minutes; set aside.
  4. Set oven to 450°F.
  5. Filling: Beat cream cheese, sugar, vanilla, & flour until well blended on medium speed.
  6. Add yolks one at a time, mix well after each yolk.
  7. Beat egg whites until stiff; fold into batter.
  8. Remove about 1/3 of the batter and set aside.
  9. Mix caramel into remaining batter.
  10. Pour batter into crust.
  11. Sprinkle chopped pecans over top.
  12. Carefully spread reserved batter over pecans.
  13. Bake at 450°F for 7 minutes.
  14. Reduce oven temperature to 325°F and bake for 50 minutes.
  15. Turn off oven, open oven door slightly, and let cheesecake sit in oven for 45 minutes.
  16. Remove from oven, let cool for 1-2 hours on a wire rack.
  17. Chill for 4-6 hours.
  18. TOPPING: Mix sour cream, sugar, and caramel topping; spread on cheesecake.
  19. Bake at 350°F for 15 minutes.
  20. Chill while you prepare the Praline Glaze.
  21. PRALINE GLAZE: Mix sugar, butter, and milk. Cook until mixture just passes soft ball stage (240 degrees) and forms a ball in a cup of cold water.
  22. Remove from heat. Add pecans.
  23. Stir until all pecans are well coated.
  24. Remove pecans from sauce, letting syrup drippings fall back into pot; place on wax paper to cool.
  25. Immediately pour syrup over top of chilled cheesecake. Arrange pecan halves on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.94 Kcal (1499 kJ)
Calories from fat 208.22 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 67.62mg 23%
Sodium 217.06mg 9%
Potassium 147.19mg 3%
Total Carbs 34.51g 12%
Sugars 23.9g 96%
Dietary Fiber 1.2g 5%
Protein 5.35g 11%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 86mg 9%
Amount Per 100 g
Calories 346.47 Kcal (1451 kJ)
Calories from fat 201.55 Kcal
% Daily Value*
Total Fat 22.39g 36%
Cholesterol 65.45mg 23%
Sodium 210.11mg 9%
Potassium 142.47mg 3%
Total Carbs 33.4g 12%
Sugars 23.14g 96%
Dietary Fiber 1.16g 5%
Protein 5.18g 11%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 83.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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