Heat oven to 325.
Use 9 inch springform pan.
In small bowl, mix graham cracker crumbs and butter with fork until well blended.
Press firmly against bottom and up sides of pan.
Bake 8-10 minutes or until set.
Remove crust from oven and reduce oven temp to 300.
In a large bowl, beat cream cheese until smooth.
Gradually beat in brown sugar, beating until light and fluffy.
On low speed, beat in 1/4 cup whipping cream, vanilla and 1/4 cup of the caramel topping.
Add eggs, one at a time, beating well after each addition.
Fold in chocolate chips.
Pour over crust in pan.
Bake 85- 95 minutes or until cheesecake is set 2 inches from center and center is slightly jiggly.
Turn oven off, open oven door at least 4 inches.
Let cheesecake remain in oven 30 minutes.
Remove cheesecake from oven.
Run knife around edge of pan to loosen.
Cool 30 minutes at room temperature.
Cover, refrigerate at least 6 hours or overnight.
TO FINISH:.
In small bowl, beat 1 cup of whipping cream until stiff peaks form.
Remove sides of pan.
Top individual servings with whipped cream.
Drizzle with remaining caramel topping and sprinkle with cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.01 Kcal (1411 kJ)
Calories from fat	209.25 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	66.9mg	22%
Sodium	146.39mg	6%
Potassium	184.16mg	4%
Total Carbs	28.01g	9%
Sugars	5.16g	21%
Dietary Fiber	0.37g	1%
Protein	5.55g	11%
Vitamin C	0.3mg	1%
Iron	1.5mg	8%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	397.81 Kcal (1666 kJ)
Calories from fat	247 Kcal
		% Daily Value*
Total Fat	27.44g	36%
Cholesterol	78.97mg	22%
Sodium	172.8mg	6%
Potassium	217.38mg	4%
Total Carbs	33.06g	9%
Sugars	6.09g	21%
Dietary Fiber	0.44g	1%
Protein	6.55g	11%
Vitamin C	0.4mg	1%
Iron	1.8mg	8%
Calcium	87.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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