310228 emerils style braised chicken preserved lemons olives Recipes

  • Meatballs With Chick Peas & Preserved Lemon -- Morocco
    ground chicken and
    21 More
    ground chicken, brown onion, grated (on very finely chopped ), wholemeal bread (store bought , or use 3 slices of homemade), fresh parsley, finely chopped, fresh cilantro, finely chopped, ras el hanout spice mix, beaten egg, salt, black pepper, olive oil or sunflower oil (for frying), onion, finely chopped, canned chick-peas, rinsed & drained, preserved lemon, water, chicken stock cube, fresh cilantro, fresh parsley, ras el hanout spice mix, lemon juice, cayenne, salt, olive oil or sunflower oil (for frying)
    2 hour 30 min, 22 ingredients
  • Moroccan Chicken With Preserved Lemons and Couscous
    fresh lemon juice, honey, garlic cloves, crushed and
    14 More
    fresh lemon juice, honey, garlic cloves, crushed, ground turmeric, ground cumin, ground cinnamon, cayenne pepper, skinless chicken breasts, preserved lemons, chicken stock, almonds, olive oil, yellow onion, halved, finely chopped, red chile , deseeded, finely chopped, couscous, currants, fresh coriander leaves , firmly packed
    25 min, 17 ingredients
  • Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
    olive oil, chicken leg quarters, yellow onion, chopped and
    10 More
    olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained
    1 hour 30 min, 13 ingredients
  • Lemon, Chicken & Green Olive Tagine
    olive oil, chicken thigh fillets, halved, onions, sliced and
    9 More
    olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve
    1 hour , 12 ingredients
  • Braised Chicken with Tomatoes and Olives
    chicken thighs with skin and bones (2 1/2 lb), olive oil and
    9 More
    chicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon
    45 min, 11 ingredients
  • Bulgur and Chickpeas With Preserved Lemon Vinaigrette
    vegetable stock, coarse-grind bulgar wheat and
    15 More
    vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil
    25 min, 17 ingredients
  • Braised Chicken Thighs with Button Mushrooms (Emeril Lagasse) Braised Chicken Thighs with Button Mushrooms (Emeril Lagasse)
    olive oil, chicken thighs, essence , recipe follows, salt and
    19 More
    olive oil, chicken thighs, essence , recipe follows, salt, black pepper, butter, button mushrooms, thinly sliced, sliced yellow onion, minced garlic, all-purpose flour, tomato paste, dark chicken stock, coarsely chopped fresh rosemary leaves, steamed white rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 23 ingredients
  • Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse) Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)
    olive oil, lemons, juiced, chopped garlic and
    10 More
    olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon
    8 hour 45 min, 13 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • African-Style Braised Chicken in Peanut Sauce (Crock Pot) African-Style Braised Chicken in Peanut Sauce (Crock Pot)
    vegetable oil and
    14 More
    vegetable oil, chicken pieces (skin on breasts, skinless legs and thighs), onions, finely chopped, garlic cloves, minced, red chili peppers, minced or 1/2 green chili pepper, curry powder, dried oregano leaves, salt, black peppercorns, cracked, condensed chicken broth, undiluted, tomato sauce, bay leaf, peanut butter, sherry wine or 2 tbsp lemon juice, red bell pepper, finely chopped
    3 hour 20 min, 15 ingredients
  • Indian-Style Marinated Chicken Indian-Style Marinated Chicken
    peach preserves, lemon juice, olive oil, ground red pepper and
    10 More
    peach preserves, lemon juice, olive oil, ground red pepper, cumin, ground coriander, garam masala, canned tomatoes, drained, garlic cloves, gingerroot, peeled and chopped, boneless skinless chicken breast halves, salt, water, cooked basmati rice, cooked
    45 min, 14 ingredients
  • Indian-Style Marinated Chicken Indian-Style Marinated Chicken
    peach preserves, lemon juice, olive oil, ground red pepper and
    11 More
    peach preserves, lemon juice, olive oil, ground red pepper, cumin, ground coriander, garam masala, canned whole tomatoes, drained, garlic cloves, ginger, peeled and chopped, skinless, boneless chicken breast halves, salt, water, hot cooked basmati rice
    15 ingredients
  • Braised Chicken in Aromatic Tomato Sauce Braised Chicken in Aromatic Tomato Sauce
    olive oil, chicken, cut into 8 pieces, chopped red onions and
    14 More
    olive oil, chicken, cut into 8 pieces, chopped red onions, whole allspice, cinnamon stick, ground cumin, paprika, ground nutmeg, cayenne pepper, whole italian-style tomatoes, drained , juices reserved, tomatoes chopped, water, more) red wine vinegar, tomato paste, sugar, perciatelli pasta or spaghetti, freshly grated kefalotyri cheese or parmesan cheese
    17 ingredients
  • Penne With Chicken and Preserved Lemon Penne With Chicken and Preserved Lemon
    uncooked whole wheat penne and
    9 More
    uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)
    25 min, 10 ingredients
  • Whole Chicken With Lemons and Olives Whole Chicken With Lemons and Olives
    ground cinnamon, ground turmeric, chicken, olive oil and
    8 More
    ground cinnamon, ground turmeric, chicken, olive oil, onion, thinly sliced, ginger, grated, chicken stock, preserved lemons, cut into wedges, pitted black olives, honey, fresh coriander, chopped, salt and pepper
    11 min, 12 ingredients
  • Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
    extra virgin olive oil, onion, minced, capers and
    7 More
    extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Barley Risotto With Swiss Chard, Radishes and Preserved Lemon Barley Risotto With Swiss Chard, Radishes and Preserved Lemon
    low sodium chicken broth, extra-virgin olive oil and
    7 More
    low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn
    45 min, 9 ingredients
  • Braised Chicken with Spicy Greens Braised Chicken with Spicy Greens
    chicken legs and thighs and
    21 More
    chicken legs and thighs, salt and freshly ground black peper, carrot, peeled and diced, celery stalk, diced, onion, diced, butter, olive oil, splash of brandy, bay leaves, crumbled, garlic cloves, chopped, a few black peppercorns, chicken stock, heated, chopped italian parsley, onion, diced, olive oil, butter, rapini or broccoli rabe, salt-packed anchovy, filleted, rinsed, and finely minced, garlic cloves, finely chopped, salt and freshly ground black pepper, ground cayenne pepper, freshly squeezed lemon juice
    22 ingredients




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