297449 emerils moroccan preserved lemons green olives Recipes

ground turkey or beef, sweet red pepper, chopped, onion, chopped, refried beans, mild salsa, shredded part-skim mozzarella cheese, shredded cheddar cheese, sliced green olives with pimientos, drained, tortilla chips

fresh lemon juice, skinless, boneless chicken thighs, all-purpose flour (about 1 oz), salt, freshly ground black pepper, ground turmeric, ground red pepper, olive oil, chopped onion (about 2 medium), minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, pitted green olives, halved (about 12), grated lemon rind, cinnamon stick, chopped fresh cilantro

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

green olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice blend, saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, chopped fresh coriander, chopped fresh parsley

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef

sharp , or extra cheddar cheese, butter, softened, flour, paprika, cayenne pepper (optional, but really adds to the flavor !), pimento-stuffed green olives, egg, cream, sesame seeds

old english chedder cheese (small glass jar), pimento cheese (small glass jar), cream cheese (not whipped), green olives, garlic powder to taste, a dash of wershdishire sauce (sp )

pks of cream cheese, sour cream, garlic powder, scallions sliced, green olives sliced, black pepper

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese

ground cinnamon, ground turmeric, chicken, olive oil, onion, thinly sliced, ginger, grated, chicken stock, preserved lemons, cut into wedges, pitted black olives, honey, fresh coriander, chopped, salt and pepper

pasta, olive oil flavored cooking spray, onion, chopped, garlic cloves, crushed, pine nuts, zucchini, grated, sliced green olives, chopped flat leaf parsley, green onions, sliced, lemon juice, olive oil, parmesan cheese, to serve

fresh fettuccine, fat-free , less-sodium chicken broth, cornstarch, veal cutlets, salt, black pepper, sliced green olives, fresh lemon juice (about 1 lemon)

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli

albacore tuna (or yellow fin ), olive oil mayonnaise or 1/2 cup greek yogurt, ranch dressing, celery ribs, finely diced, pimento-stuffed green olives, finely chopped, spring onions, finely chopped (bulb and green ), paprika, salt, pepper, garlic powder (sparingly)

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

green peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced