298362 emerils moroccan braised preserved lemons green olives Recipes

olive oil, red onion, chopped, garlic cloves, chopped, dried oregano, dried crushed red pepper, ready-cut tomatoes with juices, sliced pitted black olives (about 4 oz), sliced pitted green olives (about 4 oz), shell pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese

uncooked rice, low sodium chicken broth, water, fresh asparagus, cut in 2 inch pieces, boneless skinless chicken breast, cut in bite size pieces, lemon juice, olive oil, dried dill weed, salt, parsley, finely chopped

cream cheese, green olives, quartered, mayonnaise, pepper, chopped pecans or 1/2 cup walnuts (recommended) (optional), olive brine , from jar

chopped green olives, sliced black olives, chopped tomato, minced garlic, fresh basil, chopped, cracked black pepper

olive oil, onion, halved and finely diced, plain white flour, baking powder, salt, eggs, lightly beaten, milk, grated gruyere, green olives, pitted and halved

flour, sugar, baking powder, baking soda, salt, shredded cheddar cheese, egg, room temp, milk (or butter or water), oil, chopped onion (optional), stuffed green olives, olive oil

olive oil, frozen edamame (shelled ), garlic cloves, halved lengthwise (or quartered, depending on size), green olives, sliced, dried summer savory, dried marjoram, dried thyme, dried sage

olive oil, garlic, chopped (large), fresh tomatoes, diced, green olives, chopped, black olives, chopped, fresh basil, chopped, fresh parsley, chopped, spaghetti or vermicelli, freshly-grated pecorino cheese or freshly-grated parmesan cheese

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced

orzo pasta, lemon juice, olive oil, toasted pine nuts, chopped parsley, parmesan cheese

fresh lemon juice, olive oil, chopped fresh rosemary, garlic, minced, split broiling chicken halves, honey, dijon mustard, salt and pepper

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

water, a 10-oz box couscous (about 1 1/2 cups), salt, fresh lemon juice , or to taste, olive oil, spinach , coarse stems discarded and leaves washedthoroughly, spun dry, and shredded fine (about 2 cups), scallions, sliced thin, chopped fresh dill , or to taste

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs

green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, grated lime peel, chopped white onion, serrano chile, finely chopped with seeds, garlic clove, minced, diced plum tomatoes, drained pimiento-stuffed green olives, chopped fresh cilantro, lime wedges