350016 emerils moroccan braised chicken thighs lemons green olives Recipes

ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper

green olives, salt, water, hot chili pepper (optional), lemons, water, salt

chicken breasts, lemon juice, olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, pepper, salt

chicken drumsticks, lemon juice, olive oil, crushed dried rosemary, chopped onion, minced garlic clove, salt, pepper

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

olive oil, chicken, cut into 8 pieces (1 whole ), shallot, sliced (about 3 large), garlic, minced, sherry, reduced-sodium chicken broth, orange , half lengthwise,then each cut into 5 wedges, green olives in brine (such as picholine), honey

olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

chicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

chicken breasts, boneless skinless, olive oil, onion, finely chopped, garlic cloves, finely chopped, parsley, chopped finely, lemons, salt and pepper

lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil