16012 emerils fork open faced sandwich emeril Recipes
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mayonnaise (preferably organic ) and21 Moremayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length22 ingredients
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vegetable oil cooking spray, onion, sliced and9 Morevegetable oil cooking spray, onion, sliced, yellow or red bell pepper, sliced, diced smoked turkey sausage, garlic, chopped, diced tomatoes, drained, chopped fresh oregano, whole eggs, egg whites, grated parmesan, chopped fresh chives11 ingredients
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dark rye pumpernickel bread, soft butter and4 Moredark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)8 min, 6 ingredients
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Open-Face Omelet Arnold Bennetteggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and2 Moreeggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream5 ingredients
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Open-Face Roquefort Burgers with Grilled Onionslean ground chuck, coarse kosher salt and6 Morelean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion8 ingredients
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Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Saladground turkey, olive oil, divided, scant ) salt and9 Moreground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula25 min, 12 ingredients
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Open-Face Lamb Burgers with Mint Yogurt Sauceplain yogurt and12 Moreplain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)35 min, 13 ingredients
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Open-Faced Rhubarb Tartall-purpose flour, sugar, salt and6 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream9 ingredients
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Open-Face Crab and Artichoke Meltfreshly grated parmesan cheese, mayonnaise, onion, chopped and7 Morefreshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped45 min, 10 ingredients
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Open-Faced Burgers With Onion-Mushroom Toppingolive oil, sweet onion, sliced and separated into rings and9 Moreolive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted35 min, 11 ingredients
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Open-Faced Hamburger Phillieslean ground beef and6 Morelean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced20 min, 7 ingredients
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Open-Faced Portabella-Barbecue Melt For Oneportabella mushroom, cap, vegetable oil, onion, sliced and4 Moreportabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese30 min, 7 ingredients
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