120840 emeril cola pot roast vegetables Recipes
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pot roast or 4 lbs chuck roast or 4 lbs bottom round stea... and11 Morepot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme4 hour 30 min, 12 ingredients
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garlic clove, minced, dried oregano and9 Moregarlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch10 min, 11 ingredients
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Pot Roast in Tin Foil Wrappot roast (i prefer chuck), cream of mushroom soup and2 Morepot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper3 hour 5 min, 4 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Emeril Lagasse's Pot Roast Pasta Bologneseolive oil, pancetta or 4 oz bacon, diced and15 Moreolive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese55 min, 17 ingredients
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Pot Roast Pasta Bolognese (Emeril Lagasse)olive oil, pancetta or bacon, diced, chopped yellow onions and14 Moreolive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan17 ingredients
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Pot Roast Pastitsio (Emeril Lagasse)unsalted butter, plus more for greasing dish and12 Moreunsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz1 hour 12 min, 13 ingredients
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Emeril's Pot Roastboneless chuck roast, garlic cloves, salt, black pepper and12 Moreboneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)3 hour 20 min, 16 ingredients
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Tangy Beef Pot Roastvegetable oil, boneless pot roast and10 Morevegetable oil, boneless pot roast, beef stock or 1 1/2 cups water, brown sugar, onion, chopped, red wine vinegar, ginger, bay leaf, sour cream, all-purpose flour, chopped green bell pepper38 min, 12 ingredients
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Easy Company Slow Cooked Pot Roastpot roast, lipton onion soup mix (1 box has two packets) and3 Morepot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)10 hour 10 min, 5 ingredients
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Texas BBQ Pot Roastpot roast (about 4 lb), such as bottom round or chuck and12 Morepot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls4 hour 30 min, 13 ingredients
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