113743 emerald green risotto Recipes

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

green beans, trimmed, olive oil, asian sesame oil, white-wine vinegar, dijon mustard, salt, black pepper, sesame seeds, toasted

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

green beans, trimmed, dijon mustard, sugar, white-wine vinegar, vegetable oil, water

green beans, butter, garlic salt, sugar, basil, salt, pepper, tomatoes, cut in half

green beans, butter, olive oil, onion, finely sliced, salt and pepper, chicken stock, minced garlic

green beans, trimmed, boiling water, salt, butter or 2 tbsp margarine, garlic cloves, pressed, lemon pepper, parsley, fresh, chopped

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar

green onion, chopped, fresh parsley, minced, olive oil, butter, grain rice, uncooked, chicken broth , water and bouillon can be used instead, cayenne pepper, bay leaf

green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

green beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile

green beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved