86872 emerald fire cilantro mint basil Recipes

  • Fire Island Veggie Pasta
    onion (chopped ), garlic cloves (minced ), olive oil and
    13 More
    onion (chopped ), garlic cloves (minced ), olive oil, dried oregano, dried basil, mushroom (chopped- fresh or canned ), green beans (fresh or slightly cooked in micoven), roma tomatoes (chopped ), zucchini (small and sliced ), white wine, parmigiano-reggiano cheese (chubed or shredded), mozzarella cheese (cubed ), fresh basil (chopped ), pasta (zittie or shells), white wine, pecorino romano cheese or parmigiano-reggiano cheese, as garnish
    19 min, 16 ingredients
  • Basil Chicken With Feta (Slow Cooker)
    chicken thighs (i used drumsticks and thighs) and
    6 More
    chicken thighs (i used drumsticks and thighs), fire-roasted diced tomatoes, cooked chickpeas or 1 (14 1/2 oz) can chickpeas, pitted green olives, fresh basil leaf , tightly packed, feta cheese, crumbled, cooked rice or couscous
    6 hour 20 min, 7 ingredients
  • Fire and Ice Pasta
    olive oil, sun-dried tomatoes, sliced, sliced black olives and
    9 More
    olive oil, sun-dried tomatoes, sliced, sliced black olives, chopped fresh basil, tomatoes, seeded and chopped, chopped fresh chives, ground black pepper, salt, crushed red pepper flakes, garlic, minced, farfalle pasta, crumbled feta cheese (optional)
    40 min, 12 ingredients
  • Fire and Ice Pasta
    chopped fresh basil, diced tomatoes, minced garlic and
    9 More
    chopped fresh basil, diced tomatoes, minced garlic, sliced black olives, olive oil, salt, ground black pepper, chopped fresh chives, chopped sun-dried tomatoes, crushed red pepper flakes, goat cheese, farfalle pasta
    12 ingredients
  • Fire and Rice
    olive oil, onion, chopped, fresh cilantro, chopped and
    3 More
    olive oil, onion, chopped, fresh cilantro, chopped, garlic cloves, chopped, jalapeno pepper, finely chopped, cooked rice (cooked in chicken broth)
    25 min, 6 ingredients
  • Cilantro Canapes
    lightly packed fresh cilantro, fresh mint leaves and
    10 More
    lightly packed fresh cilantro, fresh mint leaves, fresh jalapeno pepper, seeded and cut up, lime juice, sugar, grated fresh ginger, salted peanuts, water, baguette (cut in 20 1/4-inch-thick slices), chopped cucumber, tomatoes, quartered, mint sprig (optional)
    30 min, 12 ingredients
  • Fire and Ice Salad (Papaya Shrimp Salad)
    cooked jasmine rice, chilled and
    11 More
    cooked jasmine rice, chilled, cooked small to medium shrimp, peeled , de-tailed, and de-veined, papayas, peeled and diced, spicy picante sauce, your favorite, honey , to taste, pineapple juice, fresh lime juice, dried ancho chile powder, ground cumin, minced fresh basil, olive oil, butter lettuce leaves
    1 hour , 12 ingredients
  • Fire-Roasted Tomato Chipotle Salsa
    olive oil, onion, peeled and chopped and
    8 More
    olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic, minced fresh cilantro leaves, chipotle chiles in adobo, chopped, olive oil, red wine vinegar, salt, sugar
    10 min, 10 ingredients
  • Fire Shrimp Salad with Cilantro Lime Dressing Fire Shrimp Salad with Cilantro Lime Dressing
    peeled large shrimp, butter, minced garlic, salt & pepper and
    6 More
    peeled large shrimp, butter, minced garlic, salt & pepper, habanero pepper, nonfat yogurt or 1/2 cup low-fat plain yogurt, lime , juice of, chopped cilantro, salt and black pepper, arugula or mixed salad green
    20 min, 10 ingredients
  • Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette
    garlic cloves, pure olive oil and
    10 More
    garlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped
    45 min, 12 ingredients
  • Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay) Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
    ears corn, jalapeno chiles and
    17 More
    ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above
    40 min, 19 ingredients
  • Fire and Ice Smoked Salmon Fire and Ice Smoked Salmon
    brown sugar, salt, crushed red pepper flakes , or to taste and
    4 More
    brown sugar, salt, crushed red pepper flakes , or to taste, chopped fresh mint leaves, brandy , or to taste, salmon side, bones removed with pliers, alder wood chips , soaked in water, or as needed
    55 min, 7 ingredients
  • Fire and Ice Salmon Fire and Ice Salmon
    brown sugar, salt, crushed red pepper flakes (to taste) and
    4 More
    brown sugar, salt, crushed red pepper flakes (to taste), chopped fresh mint leaves, brandy (to taste), salmon fillets, bones removed with pliers, alder wood chips , soaked in water
    49 min, 7 ingredients
  • Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy
    peeled, pitted and diced peaches, peach schnapps and
    8 More
    peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)
    20 min, 10 ingredients
  • Fire-Roasted Tomato Sauce (Slow Cooker) Fire-Roasted Tomato Sauce (Slow Cooker)
    extra-virgin olive oil, onions, minced and
    12 More
    extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper
    11 hour 30 min, 14 ingredients
  • Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette
    olive oil, tomatoes (about 2 1/4 lb), halved horizontally and
    6 More
    olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro
    8 ingredients
  • Fire Escape Flank Steak Fire Escape Flank Steak
    vegetable oil, lime juice, minced garlic, ground cumin and
    5 More
    vegetable oil, lime juice, minced garlic, ground cumin, chili powder, jalapeno pepper, stemmed and minced, minced fresh cilantro leaves, flank steak , about 2 lb trimmed of fat, salt
    10 min, 9 ingredients
  • Fire-Roasted Eggplant (Aubergine) With Yogurt Fire-Roasted Eggplant (Aubergine) With Yogurt
    globe eggplant (approx . 1 lb), yogurt and
    8 More
    globe eggplant (approx . 1 lb), yogurt, cilantro leaves, finely chopped, red onions, finely chopped, fresh green chile, finely chopped (optional), chili powder (use paprika if you want the color without the heat), mustard seeds, canola oil or 3 tbsp vegetable oil, sugar, salt
    30 min, 10 ingredients




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