Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette Recipe

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Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette
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Ingredients:

Directions:

  1. Place garlic and olive oil in a small saucepan, cook over low heat until lightly golden brown. Remove the garlic from the oil and place in a blender. Reserve the oil and let cool slightly.
  2. Add the habañero, lime juice, water and honey to the garlic in the blender and blend until smooth. With the motor running, slowly add 1/2 cup of the garlic-infused oil and blend until emulsified. Add the cilantro and blend for 5 seconds. Season with salt and pepper to taste.
  3. Cook the prawns. Heat the grill to high. Brush the prawns with olive oil and season with salt and pepper. Grill the prawns for 2 to 3 minutes per side until slightly charred and crusty and just cooked through. Remove the prawns to a platter and immediately drizzle with the vinaigrette and sprinkle with the chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.5 Kcal (2121 kJ)
Calories from fat 504.16 Kcal
% Daily Value*
Total Fat 56.02g 86%
Sodium 2.35mg 0%
Potassium 48.89mg 1%
Total Carbs 7.08g 2%
Sugars 4.67g 19%
Dietary Fiber 0.15g 1%
Protein 0.31g 1%
Vitamin C 6.5mg 11%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 537.55 Kcal (2251 kJ)
Calories from fat 535.06 Kcal
% Daily Value*
Total Fat 59.45g 86%
Sodium 2.49mg 0%
Potassium 51.89mg 1%
Total Carbs 7.51g 2%
Sugars 4.96g 19%
Dietary Fiber 0.16g 1%
Protein 0.33g 1%
Vitamin C 6.9mg 11%
Iron 0.1mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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