125220 elyce light chocolate pie Recipes

chocolate pudding, graham cracker pie crust (or 9-inch) or 1 (8 inch) oreo cookie pie crusts (or 9-inch), oreo cookie crumbs (optional), chocolate chips (optional)

graham cracker crumbs, light margarine (i like smart beat. you can use spreadable instead of the stick kind), sugar, pumpkin puree, egg whites, fat-free evaporated milk, sugar, cinnamon, vanilla extract, pumpkin pie spice, cornstarch

deep dish pie shells, unsweetened chocolate squares (baker s), sugar , plus, sugar, cornstarch, flour, eggs, whole milk, vanilla extract

chocolate, milk, divided, cream cheese, softened, sugar, graham cracker pie crust

graham cracker crust, chocolate flavor instant pudding and pie filling mix (2 boxes), milk, cool whip

unsweetened chocolate squares, butter, flour, sugar, salt, milk , scaled, eggs, separated, vanilla, sugar, baked pie crusts

flour, cornstarch, salt, sugar, unsweetened chocolate squares, milk, egg yolks, beaten ((save whites), vanilla, shortening or 1 tbsp butter, pie shell (baked ), sugar, cream of tartar

chocolate wafer, crushed, almonds, finely chopped (walnuts or hazelnuts), butter, melted, butter, room temperature, brown sugar, semisweet chocolate, melted and cooled until lukewarm, instant coffee powder (crushed if necessary), eggs, brandy (or coffee liqueur), whipping cream, icing sugar, vanilla, chocolate curls or candy sprinkles

chopped hazelnuts, divided, bittersweet or semisweet chocolate, chopped, fat-free half-and-half, dark brown sugar, salt, pure vanilla extract, light chocolate ice cream, slightly softened, divided, light vanilla ice cream, slightly softened

unsalted butter, softened, light brown sugar, granulated sugar, canola oil, eggs, lightly beaten, vanilla extract, all-purpose flour, whole-wheat flour, baking powder, salt, good-quality dark-chocolate chunks (60-70% cocoa solids), such as scharffen berger, dried cherries, sliced almonds

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, chocolate chips

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest

chocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts

pie crust baked, milk chocolate chips, milk, vanilla extract, frozen sliced strawberries in syrup thawed

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust

unsalted butter, softened, light brown sugar, sugar, canola oil, whole large eggs, lightly beaten, vanilla, all-purpose flour, whole-wheat flour, baking powder, salt, good quality dark-chocolate chunks , such as scharffen berger, dried cherries, sliced almonds