Melissa's Easy Chocolate Pie Recipe

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Melissa's Easy Chocolate Pie
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Ingredients
3
Count
Nutrition
1057
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook pastry crust as directed on package for a filled pie.
  2. Stir pudding mix into 2 cups of milk with whisk in a medium saucepan.
  3. Stir constantly (it tends to stick to the bottom of the pan). Cook on medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice.
  4. Pour into baked pie crust.
  5. Refrigerate at least 3 to 4 hours.
  6. Serve with your favorite whipped topping. I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.25 Kcal (4426 kJ)
Calories from fat 609.56 Kcal
% Daily Value*
Total Fat 67.73g 104%
Cholesterol 1.23mg 0%
Sodium 1090.2mg 45%
Potassium 231.72mg 5%
Total Carbs 97.88g 33%
Sugars 4.59g 18%
Dietary Fiber 6.72g 27%
Protein 15.04g 30%
Iron 6.6mg 37%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 373.53 Kcal (1564 kJ)
Calories from fat 215.36 Kcal
% Daily Value*
Total Fat 23.93g 104%
Cholesterol 0.43mg 0%
Sodium 385.17mg 45%
Potassium 81.87mg 5%
Total Carbs 34.58g 33%
Sugars 1.62g 18%
Dietary Fiber 2.38g 27%
Protein 5.31g 30%
Iron 2.3mg 37%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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