Directions:
- In a large bowl, combine pudding mix and milk; beat 2 minutes with a wire whisk. Pour into the crust.
- Refrigerate at least 1 hour or until set. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4643.98 Kcal (19443 kJ) | ||
| Calories from fat | 1873.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.14g | 320% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 7238.46mg | 302% | |
| Potassium | 2906.47mg | 62% | |
| Total Carbs | 632.34g | 211% | |
| Sugars | 166.21g | 665% | |
| Dietary Fiber | 23.27g | 93% | |
| Protein | 56.95g | 114% | |
| Iron | 28.1mg | 156% | |
| Calcium | 792.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 364.58 Kcal (1526 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 320% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 2% | |
| Sodium | 568.27mg | 302% | |
| Potassium | 228.18mg | 62% | |
| Total Carbs | 49.64g | 211% | |
| Sugars | 13.05g | 665% | |
| Dietary Fiber | 1.83g | 93% | |
| Protein | 4.47g | 114% | |
| Iron | 2.2mg | 156% | |
| Calcium | 62.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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