Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.65 Kcal (798 kJ)
Calories from fat	107.11 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	15.79mg	5%
Sodium	157.53mg	7%
Potassium	61.22mg	1%
Total Carbs	20.17g	7%
Sugars	8.92g	36%
Dietary Fiber	0.73g	3%
Protein	2.57g	5%
Iron	1mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	361.77 Kcal (1515 kJ)
Calories from fat	203.25 Kcal
		% Daily Value*
Total Fat	22.58g	18%
Cholesterol	29.97mg	5%
Sodium	298.91mg	7%
Potassium	116.16mg	1%
Total Carbs	38.27g	7%
Sugars	16.92g	36%
Dietary Fiber	1.39g	3%
Protein	4.88g	5%
Iron	1.8mg	5%
Calcium	62.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free

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