323 elmslea pressure Recipes
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flour, salt, dry mustard, lean beef, cubed, olive oil and12 Moreflour, salt, dry mustard, lean beef, cubed, olive oil, beef broth, chopped onion, minced garlic, diced potatoes, chopped carrot, tomatoes, undrained, tomato paste, balsamic vinegar, brown sugar, thyme, bay leaves, salt and pepper25 min, 17 ingredients
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olive oil, italian sausages (about 12 oz total ) and10 Moreolive oil, italian sausages (about 12 oz total ), frying chicken, skin removed cut into serving pieces, onion (about 4 oz), green bell peppers (about 10 oz), garlic, red wine vinegar, diced tomatoes, dried basil, fennel seed, crushed red pepper flakes, salt & freshly ground black pepper40 min, 12 ingredients
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lean ground beef, crushed tomatoes, water, barley and11 Morelean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper35 min, 15 ingredients
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olive oil, onions, thinly sliced, minced garlic and12 Moreolive oil, onions, thinly sliced, minced garlic, red wine vinegar , preferably balsamic, lamb shoulder, trimmed,cut into 2-inch cubes, tomatoes, coarsely chopped, tomato paste, dried basil, dried oregano, bay leaves, salt, ground black pepper, red bell pepper, seeded ,cut into eighths, green bell pepper, seeded ,cut into eighths, minced parsley40 min, 15 ingredients
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Pressure Cooker Buttermilk Potato Soupbutter, diced celery, onion, diced, minced garlic and8 Morebutter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper12 ingredients
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