111693 ellen carrots cabbage spicy mustard Recipes

carrots, grated, butter, oil, fennel seed, bay leaf, salt, chili, coconut, turmeric

carrots, onions, water, butter, curry powder, mixed spice, coriander, lentils

carrots, peeled and cut on the bias into 2 1/2-inch pieces, apple cider, light brown sugar, pumpkin pie spice, chili powder, butter, salt and freshly ground black pepper, freshly chopped parsley leaves, for garnish

carrots, peeled and sliced diagonally (i like them a little thick - almost 1/2 thick), garlic, minced, lemon juice, canola or vegetable oil, garam masala, white ground pepper, salt (or to taste), honey, vegetable stock (or water), chopped fresh cilantro

sugar, egg yolks, dry mustard, all-purpose flour, evaporated milk, divided, vinegar

chopped red bell pepper, canola mayonnaise, kosher salt, freshly ground black pepper, green onions chopped, egg lightly beaten, egg yolk lightly beaten, panko divided, limp crabmeat drained and shelled, olive oil divided, canola mayonnaise, reduced-fat sour cream, fresh parsley chopped, dijon mustard, white wine vinegar, ground red pepper

carrots, sliced, water, cinnamon stick (3 inches), ground ginger, ground cumin, ground coriander, salt, cayenne pepper, honey, lemon juice

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

butter, paprika, cayenne, white pepper, black pepper, dried thyme, shrimp, dry vermouth, sweet-hot mustard (mendocino)

apple cider vinegar, yellow mustard, onion, finely minced, garlic cloves, finely minced, black pepper, worcestershire sauce, brown sugar, cayenne pepper, kosher salt, red hot sauce

russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens

carrots, peeled and cut diagonally into 1/4-inch thick ovals, freshly squeezed lemon juice, granulated sugar, olive oil, garlic, pressed, ground cumin, cinnamon, ground ginger, salt, generous dash ground red pepper, raisins

new potatoes scrubbed, garlic minced, crushed red pepper flakes, spicy mustard, mayonnaise, red wine vinegar, extra virgin olive oil, green onions finely chopped, red pepper finely chopped, green pepper finely chopped, coarsely chopped parsley, freshly ground black pepper, salt

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

mayonnaise, coarse-grained dijon mustard, prepared horseradish, sugar

carrots, scraped, water, salt, divided, butter or margarine, onions, thinly sliced, garlic, vinegar, chopped chives

carrots, extra-virgin olive oil, garlic cloves, thinly sliced, caraway seeds, salt, crushed red pepper, sourdough bread, grilled, hummus, greek yogurt, cilantro leaves, black pepper

dijon mustard, paprika, ground cumin, chili powder, salt, cayenne pepper, red potatoes