Dijon Mustard Potato Salad Recipe

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Dijon Mustard Potato Salad
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Ingredients:

Directions:

  1. Parsley sprigs, red and green bell; pepper slices for garnish
  2. Heat a large pot of water to a boil and add potatoes.
  3. Reduce heat to medium high and cook with lid ajar until potatoes are tender.
  4. Drain thoroughly and set aside to cool.
  5. The Woodlands garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil and mix well.
  6. Cut potatoes into small pieces and place in a large bowl.
  7. Add mustard mixture and all remaining ingredients except garnishes and mix well.
  8. Cover tightly and refrigerate at least 8 hours or overnight before serving.
  9. Serve garnished with parsley and bell pepper slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.49 Kcal (525 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 5.78mg 2%
Sodium 252.51mg 11%
Potassium 87.85mg 2%
Total Carbs 2.45g 1%
Sugars 1.19g 5%
Dietary Fiber 0.93g 4%
Protein 0.86g 2%
Vitamin C 25.5mg 43%
Iron 0.5mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 213.23 Kcal (893 kJ)
Calories from fat 191.59 Kcal
% Daily Value*
Total Fat 21.29g 19%
Cholesterol 9.81mg 2%
Sodium 429.08mg 11%
Potassium 149.29mg 2%
Total Carbs 4.17g 1%
Sugars 2.02g 5%
Dietary Fiber 1.57g 4%
Protein 1.46g 2%
Vitamin C 43.4mg 43%
Iron 0.8mg 3%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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