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Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens) Recipe

Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens) Recipe

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Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens)

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Ingredients:

Serving

4 small russet potatoes , scrubbed
1 1/2 lb sirloin steak (1/2 inch thick )
2 tbsp spicy mustard, plus more for serving
2 tsp crumbled herbes de provence
5 tbsp unsalted butter
kosher salt and freshly ground pepper
2 tbsp chopped fresh chives or scallion greens

Directions:

Pierce the potatoes a few times with a fork, then microwave until soft, about 15 minutes.
Meanwhile, pierce both sides of the steak with a fork. Mix the mustard and herbes de Provence in a bowl and rub all over the steak.
Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon butter; as soon as it melts, add the steak and sear on one side until browned, about 7 minutes. Turn and brown the other side, about 4 more minutes for medium-rare. Transfer the steak to a cutting board, season with salt and pepper, and top with 1 tablespoon butter. Let rest at least 5 minutes.
Return the skillet to medium-high heat. Add the potatoes and turn to coat on all sides with the pan juices. Cook until the skins are slightly crisp, about 3 minutes.
Mix the remaining 3 tablespoons butter with the chives and season with salt. Thinly slice the steak on the bias. Serve with the potatoes, chive butter and mustard.
Per serving: Calories 478; Fat 20 g (Saturated 11 g); Cholesterol 99 mg; Sodium 217 mg; Carbohydrate 31 g; Fiber 3 g; Protein 42 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.54 Kcal (2606 kJ)
Calories from fat	256.9 Kcal
		% Daily Value*
Total Fat	28.54g	44%
Cholesterol	172.51mg	58%
Sodium	633.49mg	26%
Potassium	1587.88mg	34%
Total Carbs	37.43g	12%
Sugars	1.84g	7%
Dietary Fiber	3.73g	15%
Protein	55.25g	110%
Vitamin C	14.9mg	25%
Vitamin A	0.2mg	6%
Iron	7mg	39%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	167.22 Kcal (700 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	44%
Cholesterol	46.34mg	58%
Sodium	170.16mg	26%
Potassium	426.53mg	34%
Total Carbs	10.05g	12%
Sugars	0.49g	7%
Dietary Fiber	1g	15%
Protein	14.84g	110%
Vitamin C	4mg	25%
Iron	1.9mg	39%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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