111693 ellen carrots cabbage spicy mustard Recipes

carrots, olive oil, lemon juice , the equivalent of 1 lemon, chili powder, ground cinnamon, sugar, garlic clove, chopped and crushed with, salt, ground ginger, chopped parsley, to garnish

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

tuna, redfish blackening seasoning, olive oil, sour cream, mayonnaise, spicy mustard, lemon , juice of, horseradish (or to taste), paprika

cider vinegar, salt, pepper, red onion, sliced paper thin, firm avocados, cut in thin wedges, flour tortillas, baby spring greens, genoa salami, sliced thin and cut into thin strips, dark spicy mustard, balsamic vinegar, mayonnaise

spicy brown mustard, worcestershire sauce, lemon juice, garlic powder, oregano, parmesan cheese, rice flour, tilapia fillet

carrots, chopped, garlic cloves, chopped, olive oil, onion, grated, ground cumin, lemon juice, harissa, salt & pepper, to taste

carrots, peeled and chopped, salt, olive oil, wine vinegar, garlic cloves, crushed, harissa, caraway seed, crushed, sliced black olives, to garnish, feta, to garnish, turkish bread

onions, chopped, coleslaw, spicy mustard, honey, lemon juice, celery seed, salt, black pepper

butter, spicy mustard, honey, worcestershire sauce, garlic powder, onion powder, paprika, pretzels

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

light sour cream, milk, mustard (your choice of flavour), lemon juice, onion powder, garlic powder

water, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt

carrot, diced, potato, diced, capsicum, diced, cauliflower, washed, chopped and boiled in the water for 5 minutes, boiled green peas, cumin seed (jeera), garam masala powder, salt, oil, water , as required, fresh coriander leaves, washed and chopped, carrot, washed, peeled and finely chopped, onion, finely chopped, garlic cloves, gingerroot, chopped, coriander seeds, black peppercorns, cinnamon stick, red chilies, shredded coconut

lemon juice, lime juice, yellow mustard, cider vinegar, liquid smoke (optional), garlic cloves, minced, garlic granules, dried chipotle powder, brown sugar, canola oil, chicken breasts

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

carrots, diced, red bell pepper, diced, onion, diced, serrano pepper, diced, lime juice, fresh ground black pepper, peanut butter (i used organic- just ground peanuts), crushed garlic, oregano, cumin, cardamom, cinnamon, nutmeg