Directions:
- Measure carefully placing all ingredients except 3 Tbs. olive oil and 1 Tbs. kosher salt in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle.
- Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle). Cover and let rise 10 minutes.
- Grease a large cookie sheet. Pat or roll dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 10 minutes or until almost double.
- Heat oven to 400 degrees. Prick dough with fork 1-inch intervals. Brush with 3 Tbs. olive oil. Sprinkle with kosher salt. Bake 15 to 18 minutes or until golden brown. Serve warm, or cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.64 Kcal (1757 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Sodium | 1067.46mg | 44% | |
| Potassium | 101.9mg | 2% | |
| Total Carbs | 59.25g | 20% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 25% | |
|---|---|---|---|
| Sodium | 740.33mg | 44% | |
| Potassium | 70.67mg | 2% | |
| Total Carbs | 41.09g | 20% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 7.04g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 18% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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