1059 elizabeth heirloom bloody Recipes

ripe heirloom tomatoes, cored and quartered (about 6 lb.), worcestershire sauce, salt, celery salt, freshly ground pepper, hot sauce

heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs), worcestershire sauce , plus, worcestershire sauce, hot sauce, horseradish cream, olive brine (from jar of olives), steak sauce, fresh ground black pepper

bloody mary mix, olive oil, balsamic vinegar, black pepper, garlic, artificial sweetener

bloody mary mix, vodka, fresh squeezed lime juice, beef tenderloin steaks (or similar favorite), lawry red pepper season salt, butter, softened, horseradish, olive oil flavored cooking spray

heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese

heirloom tomato, mozzarella cheese, round, cut 1/8 to 1/4 inch thick, basil leaves, balsamic vinegar , drizzled to taste, extra virgin olive oil , drizzled to taste, salt , to taste

heirloom tomato, crumbled goat cheese, fresh basil leaves, good mayonnaise, key lime , juice of, garlic clove, gray salt, pepper, dill rye bread

bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion

bloody mary mix, water, tabasco sauce, bacon, cooked & crumbled, butter, chopped garlic, chopped onion, stalks celery, chopped, grain rice

bloody mary mix, olive oil, vodka, worcestershire sauce, chopped celery, chopped onion, cayenne

bloody mary mix, tomato juice, absolut peppar vodka, olive juice, hot sauce, fresh ground black pepper, mozzarella cheese , balls sliced green olives

bloody mary mix, clams, prepared horseradish, lemon, cut into 8 wedges

heirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese

heirloom tomato , halfed, shallots, cut in to rings, jalapenos or 1 scotch, bonnet- cut in to rings, garlic cloves, minced, fresh ginger, minced, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds

heirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper

heirloom tomato, fresh basil plus more leaves, for garnish, ice, premium gin, lemon, juiced, orange flavored liqueur (recommended : cointreau)

heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil

heirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper