Bloody Carrie Recipe

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Bloody Carrie
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Ingredients:

Directions:

  1. Fill a shaker halfway with ice cubes.
  2. Add bloody mary mix, tomato juice, vodka, olive juice, hot sauce, and pepper.
  3. Shake mixture vigorously for 5-10 seconds.
  4. Pour into chilled glass.
  5. Garnish with mozzarella balls stuffed with sliced green olives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.12 Kcal (1516 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 21%
Sodium 320.52mg 13%
Potassium 316.62mg 7%
Total Carbs 6.13g 2%
Sugars 4.59g 18%
Dietary Fiber 0.14g 1%
Protein 1.81g 4%
Vitamin C 29.6mg 49%
Iron 0.1mg 0%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 147.1 Kcal (616 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 21%
Sodium 130.2mg 13%
Potassium 128.62mg 7%
Total Carbs 2.49g 2%
Sugars 1.86g 18%
Dietary Fiber 0.06g 1%
Protein 0.73g 4%
Vitamin C 12mg 49%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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