Bloody Mary Marinade Recipe

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Bloody Mary Marinade
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Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup vodka
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 dash cayenne

Directions:

  1. Combine all ingredients in a medium sized glass bowl.
  2. Tightly cover and refridgerate for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.71 Kcal (447 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Sodium 117.08mg 5%
Potassium 118.66mg 3%
Total Carbs 2.59g 1%
Sugars 1.55g 6%
Dietary Fiber 0.19g 1%
Protein 0.57g 1%
Vitamin C 7.5mg 13%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 150.41 Kcal (630 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 9%
Sodium 165.03mg 5%
Potassium 167.25mg 3%
Total Carbs 3.65g 1%
Sugars 2.18g 6%
Dietary Fiber 0.26g 1%
Protein 0.8g 1%
Vitamin C 10.6mg 13%
Iron 0.2mg 1%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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