123003 elegant red caviar Recipes

kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice

red potatoes or 2 1/4 lbs, sharp cheddar cheese, salt, whipping cream (2 cups), soft breadcrumbs, butter, softened

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)

cider vinegar, dry mustard, pepper, salt, mayonnaise, chopped celery (1 large rib), minced onion (1 small), hard-boiled eggs, chopped, red caviar (or black lumpfish caviar) (optional), green onion, minced (optional)

unflavored gelatin, chicken broth, undiluted and divided, red caviar, rinsed, hard-cooked eggs, chopped, black caviar, rinsed, lettuce leaves (optional)

red potatoes (1 1/2 inches in diameter), salt and pepper, sour cream, caviar (black, red and or or golden )

thick) slices red potato (about 6 medium), plain nonfat yogurt, low-fat sour cream, chopped fresh chives, chopped fresh parsley, red caviar

sour cream, vodka, red caviar , lump fish, reserve 1 tsp. for garnish, chives, minced

red salmon caviar (like romanoff), english cucumber, cut 1/2-inch thick slices, cream cheese, chopped fresh dill, black pepper, fresh dill sprigs or lemon zest

eggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)

eggs , at least a week old, salt and 1-1/4 tsp (about 1-1/2 tbsp total), shallots, minced, butter, sour cream, homemade mayonnaise or store-bought, cayenne, chopped fresh chives, grated zest of 3 lemons, red caviar, well chilled

salmon (red ) caviar, russet potatoes (about 1 1/2 lb), lemon juice, salt, butter or margarine, sour cream, garnish: fresh chives

cornbread crumbs of, red onion, bell pepper green, bell pepper red, garlic crushed, olive oil, crab meat of, shrimp, flounder, scallop, mayonnaise, lime juice, cayenne pepper dashes of, butter clarified

red onions, ripe tomatoes, extra virgin olive oil or white truffle olive oil, grated romano cheese, sliced black olives, fresh basil leaves, bib lettuce

red plums, cut into wedges, white sugar, divided, whole wheat flour, orange juice, fresh raspberries, brown sugar, kosher salt, butter, dry oats, sliced almonds, plus extra for sprinkling

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)