Deviled Eggs With Caviar Recipe

Posted by
Rate It!
Deviled Eggs With Caviar
Add your photo!
Ingredients
10
Count
Nutrition
2
Calories
Comments Print recipe

Ingredients:

Directions:

  1. The night before the eggs are to be cooked, seal the carton with a piece of tape and turn on its side to center the yolks.
  2. When ready to cook, place the eggs in a medium saucepan. Add water to cover by 1-1/2 inches.
  3. Add 1 tablespoon salt. Partially cover the pot and bring to a full rolling boil. Turn heat down to low and leave on the heat, covered, for 30 seconds, then remove from the heat and let eggs stand, covered, in the hot water for 15 minutes. Pour off hot water and rinse eggs under cold running water for 5 minutes. Pour off water and shake the pan to bump eggs against each other until all eggs are well cracked. Cover with cold water.
  4. Peel the hard-cooked eggs under running water, rinse them, and cut in half lengthwise. Transfer the yolks to a bowl. Cover and chill yolks and whites separately for 1 hour.
  5. Saute the shallots in butter in a medium skillet over medium-high heat until soft, about 2 minutes. Set aside. Mash the yolks with a fork. Mash in the sour cream. Add the mayonnaise, 1-1/4 teaspoons salt, and cayenne. Whisk until well blended. Whisk in shallots.
  6. Fill the egg white halves with yolk mixture, extending the mixture over part of the white. Generously sprinkle each stuffed egg with chives, leaving a little yellow showing around the edges. Sprinkle each half with lemon zest. Cover and refrigerate. When ready to serve, spoon a bit of cold caviar onto each half. Serve well chilled.
  7. Yield: 10 to 12 servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.06 Kcal (9 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 2.61mg 1%
Sodium 9.03mg 0%
Potassium 2.3mg 0%
Total Carbs 0.07g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 0.1g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 0%
Cholesterol 216.14mg 1%
Sodium 746.13mg 0%
Potassium 189.82mg 0%
Total Carbs 6g 0%
Sugars 2.3g 0%
Dietary Fiber 0.84g 0%
Protein 8.65g 0%
Vitamin C 2.8mg 0%
Iron 1.7mg 0%
Calcium 63.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top