207516 elegant lemon poached chicken breasts Recipes

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

oregano, dried, basil, dried, parsley, dried, garlic powder, parmesan cheese, butter, melted, lemon juice, chicken breasts

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

chicken rice pilaf mix (prepared according to package directions, cooled), artichoke hearts (drained & chopped ), sliced mushrooms, drained, chopped black olives, green onion, chopped (green part only ), green bell pepper, chopped, olive oil, vinegar, mayonnaise, fresh lemon juice, seasoning salt, salt and black pepper, lemon pepper, chicken breasts, cooked and cubed

chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil

chicken breasts, heavy cream, baby pickles, bacon (cut into pieces), onion (chopped ), sliced mushrooms, shredded swiss cheese or 100 g mild white cheddar cheese, lemon juice, soy sauce, butter, white pepper, dry basil, olive oil

chicken breasts, trimmed, ketchup, honey, lemon slices, pepper, spices

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind