141210 elegant lemon poached breasts Recipes

boneless skinless chicken breasts, good chicken stock, drops lavender , cooking essence or 1 tsp culinary lavender flowers, butter, shallot, peeled and finely chopped, cornflour, creme fraiche, salt and pepper, fresh lemon juice, fresh lavender flowers (to garnish )

garlic cloves, smashed, frozen spinach, chopped, thawed and squeezed dry, nutmeg (or a bit more), honey, soy sauce, chili flakes (or less ), cornstarch, boneless skinless chicken breast halves, laughing cow light swiss cheese (2 wedges), pepper, panko breadcrumbs or 4 tbsp fresh breadcrumbs

water, sugar, grated lemon rind (about 4 large lemons), fresh lemon juice (about 4 lemons), navel oranges (about 4 lb), peeled and cut crosswise into 4 slices

dry white wine, water, black peppercorns, bay leaves, kosher salt, lemon, halved, jumbo shrimp in shells, ketchup, chili sauce, red onion, minced, prepared horseradish, lemon juice, kosher salt, jalapeno pepper, minced (this can be left out if desired)

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

lemon, romano cheese, shredded, basil leaves, minced, garlic cloves, minced, turkey breast, bone in, olive oil, lemon pepper , maybe more i just eyed it

quartered mushroom, garlic, minced, olive oil, boneless skinless chicken breast halves, flour, dried rosemary, crushed, lemon juice, chicken broth, chopped fresh parsley

boneless skinless chicken breast halves (5 oz each), chicken broth, divided, lemon juice, dijon mustard, garlic cloves, minced, butter, melted, dried rosemary, crushed, cornstarch, hot cooked rice, almonds, toasted, minced fresh parsley

fresh baby carrots, cubed red potatoes, frozen pearl onions, thawed, celery ribs, thinly sliced, bone-in chicken breast halves (10 oz each), skin removed, condensed cream of chicken soup, undiluted, water, lemon juice, dried parsley flakes, dried thyme, pepper, salt

spaghetti, lemons, chicken breasts, skin on, lemon thyme, olive oil, white wine

garlic cloves, minced, canola oil, granulated sugar, fresh rosemary, chopped, fresh thyme, lemon zest, finely chopped, salt, black pepper, coarsely ground, chicken breasts, bone-in, fresh lemon juice, olive oil, red wine vinegar, honey mustard, salt, black pepper, coarsely ground

butter, leek, shredded, carrot, diced, celery, diced, shallots, sliced, chicken stock, chicken breasts, whiskey, creme fraiche, horseradish, freshly grated, honey, warmed, fresh parsley, chopped, salt, pepper, fresh parsley, to garnish

carrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )

butter or margarine, melted, garlic, crushed, chicken breast halves, skinned and boned, italian-style dry breadcrumbs, freshly squeezed lemon juice, lemon slices, fresh parsley sprigs

lemon, chicken breast halves with skin and bones (about 3/4 lb), chicken broth, snow pea pods, unsalted butter, all-purpose flour, heavy cream, minced fresh flat-leafed parsley leaves