17708 elegant figs dip Recipes

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

fresh large marshmallows, chocolate for dipping, chopped pecans , walnuts, macadamia nuts or peanuts, toasted and finely chopped almonds, dark or milk chocolate sprinkles, graham cracker crumbs, toasted coconut, colored sugar crystals, toffee bits, finly chopped

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, dried calimyrna figs or 6 oz black mission figs, stems trimmed, cut into 1/4-inch pieces, coarsely chopped walnuts, mashed ripe bananas, light brown sugar, unsalted butter, melted, egg, vanilla extract, broken walnut pieces

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream