354 elegance Recipes

chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper

lime juice (or lemon), light oil, agave nectar, strawberries (fresh ), asparagus (fresh ), head lettuce

lasagna noodles, condensed cream of mushroom soup, chicken broth, poultry seasoning, cream cheese, cottage cheese, sour cream, mayonnaise, pimento-stuffed green olives, chopped onion, chopped green bell pepper, chopped parsley, diced, cooked chicken meat, seasoned dry bread crumbs

fresh tilapia fillets or 3/4-1 lb other white fish fillet, lemon, tomato, dried thyme or 3/4 tsp fresh thyme, white wine (optional)

mushrooms, chicken stock, chopped onions, butter, flour, white wine, grated parmesan cheese, salt and pepper, french style green beans, drained, fine dry breadcrumb, melted butter

boiling water, chilled champagne, cold water, orange jello , 3 oz each, red grapes, halved, mandarin orange segments, drained, zest from orange for garnish, cream to garnish or cream fraiche or mascarpone, orange whipped cream, heavy cream, pure vanilla extract, fresh orange juice, sugar, orange zest

fresh parsley leaves, fresh basil leaves, pine nuts, olive oil, more or less, kosher salt and freshly ground black pepper, thick fillets of halibut , cod or other white-fleshed fish, sliced prosciutto, butter , or more oil

english muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)

lemon juice, homemade gourmet garlic basil seasoning, green onion, chopped, olive oil, zucchini , cut into cubes, water, spring greens , salad, tomatoes, sliced, cooked large shrimp, peeled and deveined, grated parmesan cheese (optional)

simply potatoes diced potatoes with onion, carton sour cream, crumbled blue cheese, bacon, almonds

white bread with crusts removed, canadian bacon, sharp cheddar cheese, eggs, salt, freshly ground black pepper, dry mustard, minced green pepper, minced white onion, worcestershire sauce, milk, hot pepper sauce, melted butter, crushed corn flakes for topping

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

bow tie pasta, butter, divided, cornstarch, breadcrumbs, lump crabmeat, monterey jack pepper cheese (shredded ), gruyere cheese (shredded ), extra-sharp cheddar cheese (i use x-sharp white vermont, shredded), pecorino romano cheese, grated and divided, milk, dijon mustard, sweet onion, minced fine, garlic clove, minced fine, fresh chives, snipped

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

real maple syrup, good bourbon, butter, french bread, butter, eggs, well beaten, half-and-half or 1 tbsp light cream, vanilla, sugar

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice