8 elegant cheesecake Recipes

refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans

cream cheese, marscapone cheese, sugar, sour cream, heavy cream, white rum, italian ladyfingers ( savoiardi *), you will have some leftover ), brewed cold coffee or espresso, white rum, garnish:all optional :strawberries ,powdered sugar, powered baking cocoa .,chocolate ganache ,chocolate curls ,chocolate coated espresso beans ,chopped pecans or other nuts

graham crackers, crushed, butter, melted, white sugar, all-purpose flour, cream cheese, softened, white sugar, grated fresh lemon peel, lemon juice, vanilla extract, eggs, egg yolks, heavy cream , whipped

almond shortbread cookie crumbs (about 12 cookies), sugar, butter or margarine, melted, cream cheese, softened, eggs, sugar, sweetened flaked coconut, vanilla extract, fresh orange curd (see recipe below ), sweetened flaked coconut, lightly toasted (optional)

ground pecans or 1/2 cup ground walnuts, graham cracker crumbs, butter, melted, cream cheese, eggs, sugar, lemon juice, vanilla, sour cream, sugar, vanilla, strawberry, stems removed, water, cornstarch, strawberry jelly or 1 (12 oz) jar seedless preserves, lemon juice or 3 tbsp grand marnier

fresh strawberries, sliced, sugar, divided, cream cheese, softened, orange juice, whipping cream , whipped, frozen lb cake, thawed, cut into 1/2 inch cubes, semi-sweet chocolate baking squares, grated, chocolate curls (optional), strawberry (optional)