Directions:
- Elegant Orange Jello Recipe with Champagne
- Combine the jello with the boiling water, stirring well for 2 minutes.
- Stir in the cold water and champagne.
- Refrigerate for 30 minutes or until the mixture is thicker.
- Fold in the fruit.
- Divide the jello mixture between 8 serving dishes and chill for 3 hours or until set.
- Garnish with the orange zest and whipped cream before serving.
- Orange Whipped Cream
- Place heavy cream, vanilla and orange juice in the bowl of the Cuisinart Hand Stand Mixer. Insert the chef’s whisk. Turn to speed 1 and mix for about 20 seconds, until cream just starts to thicken. With motor running, gradually add the sugar and zest. Increase to speed 3 and beat until soft peaks form. Transfer to a separate bowl, cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 16.34mg | 1% | |
| Potassium | 128.18mg | 3% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 9% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 7% | |
| Sodium | 7.88mg | 1% | |
| Potassium | 61.78mg | 3% | |
| Total Carbs | 13.56g | 9% | |
| Sugars | 12.01g | 100% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 4mg | 14% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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