Microwave chips and 1/4 cup of the cream in a large microwaveable bowl on high for 2 minutes or until the chocolate is almost melted; stirring after 1 minute. Stir until chocolate is completely melted. Cool 20 minutes or until at room temp; stirring occasionally.
Beat remaining 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form (do not over beat) Add half of the whipped cream to the white chocolate mixture; stir with a wire whisk until well blended. Gently stir in remaining whipped cream. Spoon evenly into 6 dessert dishes.
Refridgerate 2 hours or until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.48 Kcal (1254 kJ)
Calories from fat	188.63 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	41.1mg	14%
Sodium	125.76mg	5%
Potassium	104.52mg	2%
Total Carbs	26.93g	9%
Protein	2.57g	5%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	431.33 Kcal (1806 kJ)
Calories from fat	271.66 Kcal
		% Daily Value*
Total Fat	30.18g	32%
Cholesterol	59.19mg	14%
Sodium	181.12mg	5%
Potassium	150.53mg	2%
Total Carbs	38.78g	9%
Protein	3.7g	5%
Vitamin C	0.4mg	1%
Iron	1.1mg	4%
Calcium	52.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.