3402 elbows Recipes

elbow macaroni, freshly cooked,drained, hot dog, sliced into rounds, american cheese or 2 1/4 cups velveeta cheese, shredded, unsalted butter, onion, very finely chopped (about 1/2 cup), all-purpose flour, milk, ground black pepper, salt

elbow macaroni, boiling salt water, butter or 1/2 cup margarine, milk, shredded sharp cheddar cheese (1 lb.), paprika, salt and pepper

elbow macaroni, hormel turkey pepperoni, shredded parmesan cheese, maui onion, diced, sliced black olives, pepperoncini peppers, sliced, marinated artichoke hearts, drained & chopped, mccormick pizza seasoning (i use about 10 healthy twists from my grinder), italian dressing , to moisten, garlic powder , to taste

elbow macaroni noodles (measured before cooking), ground beef, onion, chopped, celery ribs, chopped, tomato soup, diced tomatoes, garlic cloves, minced, parsley flakes, sugar, pepper, salt, water

elbow macaroni, sharp cheddar cheese, shredded, cream of celery soup, onion, milk, cooked ham, diced

elbow macaroni, chopped iceberg lettuce, scallions, chopped, chopped pimiento, drained, chopped imitation crabmeat, frozen peas and carrot, thawed, sesame seeds, rice vinegar, soy sauce, sesame oil, pepper

elbow macaroni (2 cup uncooked -- i use gluten-free pasta), cooked ham, diced, tomatoes, diced, cucumber, diced, mild cheddar cheese, diced, sliced black olives, green onion, sliced, hard-boiled eggs, chopped, italian dressing

elbow macaroni, plain flour, milk, cheese, grated, butter, cheese, grated (extra ), salt & pepper (to season)

elbow macaroni, sharp cheddar cheese crumbles, mayonnaise, grape tomatoes, chopped sweet pickles, salt to taste, pepper to taste

elbow macaroni, tuna, celery, red onion, frozen peas, cheddar cheese, sweet pickle relish, mayonnaise (light mayo if desired), salt & pepper

elbow macaroni, fully cooked beef frankfurters, chopped onion, sweet pickle relish, hard-boiled eggs, chopped, mayonnaise, milk, prepared mustard

elbow macaroni, ground turkey, tomato sauce, diced tomatoes, garlic powder, parsley, oregano, pre-shredded mozzarella cheese

elbow macaroni, butter, flour, salt, fresh ground black pepper, milk, warmed, grated cheese (i like a mix of sharp cheddars)

elbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper

elbow macaroni , cooked according to package instructions, fresh tomatoes, diced, onion, diced, pitted black olives, diced, pepperoni, sliced about 1/4 inch thick and cut into squares, olive oil, italian salad dressing, mozzarella cheese, cubed (about 2 cups)

elbow macaroni, butter, flour, milk, sharp cheddar, cream cheese, tabasco sauce, mustard, salt and pepper

elbow macaroni, lean ground beef, mccormick chili seasoning mix or, worcestershire , 2 tsp chili powder, 1 tsp cumin, seasoned salt, garlic pepper , 1 tsp chopped garlic, dash cayene, dash taco seasoning, 1/2 tsp spicy mustard), chopped onion, chopped bell pepper, tomatoes, chopped, water - or beef broth, shredded cheddar cheese