My Mac And Cheese Recipe

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Ingredients:

Serving

Directions:

Cook macaroni in boiling water until done.
Drain macaroni and rinse in cold water. This keeps the macaroni from cooking further in the oven.
In a pot over medium heat, melt butter.
After the butter melts, add enough flour to make a paste.
Add milk and whisk until smooth.
Cook mixture until thickened. Continue to add milk until it's the consistency of cheese sauce or gravy.
Add cheeses and stir until melted.
Add a couple of drops of Tabasco, a small amount of mustard and salt and pepper to taste.
Pour into casserole dish and bake at 350 until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.3 Kcal (1337 kJ)
Calories from fat	242.83 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	82.1mg	27%
Sodium	442.12mg	18%
Potassium	43.98mg	1%
Total Carbs	9.85g	3%
Sugars	0.67g	3%
Dietary Fiber	0.35g	1%
Protein	9.38g	19%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	444.63 Kcal (1862 kJ)
Calories from fat	338.14 Kcal
		% Daily Value*
Total Fat	37.57g	42%
Cholesterol	114.33mg	27%
Sodium	615.65mg	18%
Potassium	61.24mg	1%
Total Carbs	13.72g	3%
Sugars	0.93g	3%
Dietary Fiber	0.49g	1%
Protein	13.06g	19%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	198.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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