22 elbow salad italian dressing Recipes

extra sharp cheddar cheese, grated, elbow pasta, italian salad dressing, breadcrumbs

elbow macaroni, hormel turkey pepperoni, shredded parmesan cheese, maui onion, diced, sliced black olives, pepperoncini peppers, sliced, marinated artichoke hearts, drained & chopped, mccormick pizza seasoning (i use about 10 healthy twists from my grinder), italian dressing , to moisten, garlic powder , to taste

elbow macaroni, cooked, mayonnaise, italian dressing, mustard, cucumber, halved and sliced, green pepper, diced, fresh tomatoes, diced, green onion, chopped (green part only ), tuna, drained, salt, pepper

rotini pasta ( preferred, tri-color fun for summer) or 1 (8 oz) package elbow macaroni noodles ( preferred, tri-color fun for summer), mayonnaise, italian dressing (i think good seasons is superior to wish bone), prepared yellow mustard, fresh dill weed, chopped fine or 1 tbsp dried dill weed, cucumbers, peeled , halved lengthwise, seeded, then each half cut in two lengthwise again and then sliced thinly, green pepper, diced, scallion, chopped, celery ribs, chopped, salt, ground black pepper, albacore tuna in water , well drained by pressing lid hard on tuna while holding can upside down over sink (costco solid white albacore tuna is wonderful! bumblebee albacore in water second)

uncooked elbow macaroni, sliced ripe olives, drained, celery ribs, sliced, garbanzo beans or chickpeas, rinsed and drained, kidney beans, mayonnaise, cubed monterey jack cheese, cubed colby-monterey jack cheese, italian salad dressing, white wine vinegar, seasoned salt, pepper

rotini pasta , cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta), genoa salami, chopped, pepperoni, chopped, asiago cheese, small diced (can substitute mozzarella), black olives, drained and chopped, pitted green olives, drained and chopped, pepperoncini pepper, drained well (optional), red bell pepper, chopped, green bell pepper, chopped, roma tomatoes, chopped, dried italian salad dressing mix, olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, black pepper, iceberg lettuce , optional serving suggestion

uncooked elbow macaroni, tomatoes, quartered, chopped green pepper, celery rib, chopped, green onions, chopped, italian salad dressing, mayonnaise, pepper

cooked elbow macaroni or corkscrew-shaped pasta, swanson premium chunk chicken breast in water, drained, cucumber , cut in half lengthwise and sliced, tomatoes, cut in half, onion, chopped, chopped fresh parsley, prepared fat-free italian salad dressing

whole wheat pasta (like elbow or shells ), black olives, black-eyed peas (drained ), red pepper (diced ), green bell pepper (diced ), red onion (diced ), grape tomatoes (washed ), feta cheese (crumbled ), kraft creamy italian dressing

elbow macaroni, salmon, drained and flaked, marinated artichoke hearts , with oil, italian dressing, capers

pasta (any shape like spirals, shells, elbows , etc), green pepper, yellow pepper, red pepper, red onion, sliced large pitted ripe olives, drained, fresh mushrooms, sliced, italian dressing (i use wishbone fat free)

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

macaroni , i used elbow, but use any type you like, pimiento, good seasons italian dressing (to taste), shredded cheddar cheese, chopped celery, chopped red onion, sliced olive, salt (to taste), pepper (to taste), mayonnaise (to taste)

elbow macaroni , cooked according to package instructions, fresh tomatoes, diced, onion, diced, pitted black olives, diced, pepperoni, sliced about 1/4 inch thick and cut into squares, olive oil, italian salad dressing, mozzarella cheese, cubed (about 2 cups)

elbow macaroni, stalks celery, coarsely chopped, onion, finely chopped, cucumber - peeled, seeded, and diced, tomato, diced, cooked small shrimp, italian salad dressing, mayonnaise , or to taste

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes

dry penne pasta (ziti, elbow macaroni or other short pasta), fresh italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 oz) package frozen italian cut green beans, thawed, fat-free italian salad dressing, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, fresh ground black pepper, torn radicchio or 1 cup finely shredded red cabbage, fresh spinach leaves, cleaned, trimmed, and shredded, crumbled gorgonzola (2 oz)

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )