Directions:
- Preheat oven to 350°.
- Cook pasta to about 3/4 of the way done and drain.
- Grate the cheese (extra sharp is important).
- Layer noodles, cheese and dressing in a 9x13 casserole dish and top with bread crumbs.
- Bake for 30-45 mins until bubbling and the top layer is melted and starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 132.12mg | 6% | |
| Potassium | 10.07mg | 0% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.57g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 10% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 11% | |
| Sodium | 156.81mg | 6% | |
| Potassium | 11.96mg | 0% | |
| Total Carbs | 13.78g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.8g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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