Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni until tender. Drain well. Rinse under cold water until cooled.
  2. Cut all veggies and set aside.
  3. Mix mayo and Italian dressing until blended well. Add Parmesan cheese.
  4. If I'm eating this the same day I go ahead and mix it all together and let it meld for several hours.
  5. If I'm preparing ahead of time I toss the macaroni and veggies together with some extra Italian dressing, store the mayo mixture separately and combine the next day a few hours before I need it to keep it from drying out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.86 Kcal (2357 kJ)
Calories from fat 208.45 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 19.77mg 7%
Sodium 1504.85mg 63%
Potassium 417.37mg 9%
Total Carbs 71.93g 24%
Sugars 10.19g 41%
Dietary Fiber 5.02g 20%
Protein 16.51g 33%
Vitamin C 25.2mg 42%
Vitamin A 0.6mg 19%
Iron 12.1mg 67%
Calcium 238mg 24%
Amount Per 100 g
Calories 188.23 Kcal (788 kJ)
Calories from fat 69.71 Kcal
% Daily Value*
Total Fat 7.75g 36%
Cholesterol 6.61mg 7%
Sodium 503.25mg 63%
Potassium 139.58mg 9%
Total Carbs 24.06g 24%
Sugars 3.41g 41%
Dietary Fiber 1.68g 20%
Protein 5.52g 33%
Vitamin C 8.4mg 42%
Vitamin A 0.2mg 19%
Iron 4mg 67%
Calcium 79.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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