Directions:
- Cook pasta until al dente; drain& rinse well under cold running water.
- Let cold pasta drain thoroughly in colander while preparing the remaining ingredients.
- Cut off the tops of the peppers& remove seeds.
- Cut into large bite-size pieces& set aside.
- Cut onion into pieces about the same size as the peppers.
- Combine drained pasta, peppers, onion, olives& mushrooms in a large bowl.
- Pour about 1/2 the bottle of dressing over all, and toss to coat.
- Cover bowl& refrigerate overnight.
- Before serving, pour remaining dressing over the pasta salad, toss thoroughly& serve.
- *NOTE:Other veggies of your choice can be added as well-carrot curls, cut green beans, peas, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.41 Kcal (274 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 21.02mg | 1% | |
| Potassium | 93.83mg | 2% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.07 Kcal (323 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 4% | |
| Sodium | 24.76mg | 1% | |
| Potassium | 110.57mg | 2% | |
| Total Carbs | 14.72g | 4% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 58.7mg | 83% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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