2424 elbow peppers Recipes

elbow macaroni, tomato sauce, onion, chopped, green pepper, chopped, bacon , cut into pieces, sliced mushrooms, hot peppers, chopped, texas pete, yellow, paprika, pepper, salt, pepper

elbow macaroni, olive oil, garlic, sliced, onion, chopped, sweet green peppers or 1 large red pepper, chopped, sliced mushrooms, ground turkey, skim milk, reduced-fat cream of mushroom soup, freshly-ground black pepper, snipped fresh parsley, extra-sharp cheddar cheese, shredded

elbow macaroni, ground beef, olive oil, butter, onion, finely chopped, garlic cloves, minced, salt (more to taste), black pepper, basil, oregano, diced tomatoes, tomato paste, water, maggi beef bouillon cube, sharp cheddar cheese, shredded, mozzarella cheese, parmesan cheese, chopped green pepper, crushed red pepper flakes

elbow macaroni, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery, chopped, scallions, sliced thin, sharp cheddar cheese, cubed (optional), cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), salt & fresh ground pepper

elbow macaroni, shells , etc, safflower oil, onion, chopped, garlic, minced, green bell pepper, chopped, vegetable stock or 3 cups water, tomato paste , 2/3 cup, chickpeas, rinsed well, then drained, kidney beans , drained (rinsed well, then drained), black pepper, summer savory, thyme leaves, cayenne pepper, parmesan cheese, grated (optional)

elbow macaroni, butter, serrano peppers or 1 -2 jalapeno pepper, poblano pepper, onion, tomatoes, flour, adobe seasoning, skim milk, shredded extra-sharp cheddar cheese, plus extra for garnish, light sour cream, hot sauce, salt and pepper, coriander (optional garnish ) or chives (optional garnish)

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

elbow macaroni, diced onion, chopped green bell pepper, cauliflower, cooked, olive, sliced, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, prepared horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, ground black pepper, cooked baby shrimp

elbow macaroni, diced onion, chopped bell pepper, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, black pepper, cooked baby shrimp

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

elbow macaroni, lean ground beef, mccormick chili seasoning mix or, worcestershire , 2 tsp chili powder, 1 tsp cumin, seasoned salt, garlic pepper , 1 tsp chopped garlic, dash cayene, dash taco seasoning, 1/2 tsp spicy mustard), chopped onion, chopped bell pepper, tomatoes, chopped, water - or beef broth, shredded cheddar cheese

elbow macaroni, extra virgin olive oil, balsamic vinegar, minced red onion, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, diced celery, chopped fresh curly-leaf parsley , for ganish, fresh lemon juice, garlic cloves, minced, mayonnaise (homemade or high quality commercial-brand), salt and fresh ground white pepper

elbow macaroni , cooked until almost al dente, cheddar cheese, 1/2 cubed, 1/2 shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

elbow macaroni, uncooked, chopped green pepper, chopped celery, chopped onion, olive oil, mayonnaise, shredded cheddar cheese, carton sour cream, sliced mushrooms, drained, sliced ripe olives, drained, diced pimiento, drained, black pepper, ground red pepper, italian-seasoned breadcrumbs, margarine, melted, paprika

elbow macaroni, uncooked, vegetable cooking spray, chopped green pepper, chopped celery, chopped onion, canned no-salt-added chicken broth, undiluted, nonfat process cheese spread loaf, cubed, nonfat mayonnaise, carton nonfat sour cream alternative, sliced mushrooms, drained, diced pimiento, drained, black pepper, ground red pepper, soft whole wheat breadcrumbs, paprika

elbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce

elbow macaroni, uncooked, butter or 2 tbsp margarine, chopped onion, chopped sweet red pepper, shredded monterey jack pepper cheese (bell pepper), cream of celery soup, undiluted, sour cream, chili powder