419 elbow bean Recipes

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, cannellini beans, drained and rinsed, chicken stock, dry elbow macaroni, grated romano cheese

lean ground beef, chopped yellow onion, garlic cloves, minced, green bell pepper, chopped, oil , if needed, diced tomatoes with juice, beef stock or 6 cups beef broth, tomato sauce, worcestershire sauce, dried basil, salt, pepper , to taste, uncooked elbow macaroni, red kidney beans, drained and rinsed

olive oil, garlic, finely chopped, dried oregano, diced tomatoes, low-sodium chicken broth, tubetini , elbow macaroni or other small pasta, cannellini beans, drained and rinsed, salt, pepper, chopped fresh parsley

salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs

elbow macaroni, fresh ground turkey, chopped onion, chopped green pepper, minced garlic, condensed tomato soup, water, tomato sauce, chili powder, ground cumin, salt, red kidney beans

elbow macaroni, navy beans, drained, carrots, peeled and shredded, chopped celery, chopped parsley, mayonnaise, vegetable oil, cider vinegar, seasoning salt, seasoned pepper, romaine lettuce, tomato, sliced

elbow macaroni, ground turkey, baked beans with pork, chopped green pepper, refrigerated biscuit dough, tomato-vegetable juice cocktail, salt and pepper to taste, american cheese

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

uncooked pasta (elbow macaroni, small shells or fusilli), olive oil, minced onions, minced garlic, dried thyme, dried sage, salt, fresh baby spinach, diced tomatoes, fresh basil, minced, canned cannellini beans, drained, fresh ground black pepper

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)

oil-packed sun-dried tomatoes, chopped , 2 tbsp oil reserved, minced garlic, dried savory, canned vegetable broth, pasta bows (farfallini) or small elbow macaroni, cannellini (white kidney beans), rinsed, drained, roasted red peppers, drained, sliced

spaghetti sauce, celery, sliced, navy beans, well rinsed and drained, elbow macaroni, uncooked, parmesan cheese, grated (romano may be substituted)

uncooked tortiglioni (elbow springs), olive oil, pre-sliced mushrooms, diced tomatoes , un-drained, canned black beans, rinsed and drained, garlic clove, minced, dried oregano, salt, pepper, grated fresh parmesan cheese

extra virgin olive oil, garlic minced, carrot thinly sliced, onion diced finely, low-sodium vegetable stock, no-salt diced tomatoes 14 oz, no-salt cannellini beans (any white bean may be substituted) 14 oz, rosemary, ground pepper optional, red pepper flakes optional, whole-wheat pasta (shells or elbows ) optional, baby spinach, shredded parmesan cheese

elbow macaroni, butter, green pepper, chopped, onion, chopped, hormel chili without beans, corn, drained, salt, pepper, fat-free cheddar cheese, shredded

elbow macaroni, ground turkey or beef, salsa, process cheese (velveeta), cubed, chili beans, undrained

elbow macaroni, uncooked, lean ground beef, olive oil, tomatoes with juice, tomato juice, onions, chopped, garlic cloves, chopped, salt, chili powder, ground cumin, dried oregano, pepper, bay leaf, red kidney beans, drained

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper