Directions:
- Heat 2 tablespoons oil reserved from sun-dried tomatoes in heavy large saucepan over medium-low heat. Add garlic and savory and stir 1 minute. Add broth and sun-dried tomatoes. Increase heat to high and bring to boil. Add pasta, cover and boil until pasta is almost tender, about 5 minutes. Mix in cannellini and peppers. Reduce heat; simmer uncovered until pasta is just tender but still firm to bite, about 4 minutes. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.24 Kcal (1667 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 2338.05mg | 97% | |
| Potassium | 975.9mg | 21% | |
| Total Carbs | 65.49g | 22% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 124.8mg | 208% | |
| Iron | 31.5mg | 175% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.58 Kcal (237 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 15% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 332.15mg | 97% | |
| Potassium | 138.64mg | 21% | |
| Total Carbs | 9.3g | 22% | |
| Sugars | 1.48g | 42% | |
| Dietary Fiber | 1.48g | 42% | |
| Protein | 2.13g | 30% | |
| Vitamin C | 17.7mg | 208% | |
| Iron | 4.5mg | 175% | |
| Calcium | 17.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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