Directions:
- Heat spaghetti sauce and celery over medium heat until it starts to boil, stirring occasionally. Reduce heat and simmer five to seven minutes or until celery is crisp tender. Stir beans into sauce. Cook until beans are heated through; keep hot.
- Meanwhile cook pasta as package directs; drain water. Toss the sauce with beans on the pasta. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.42 Kcal (2150 kJ) | ||
| Calories from fat | 48.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 544.22mg | 23% | |
| Potassium | 542.12mg | 12% | |
| Total Carbs | 92.81g | 31% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.27 Kcal (713 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 8% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 5% | |
| Sodium | 180.48mg | 23% | |
| Potassium | 179.79mg | 12% | |
| Total Carbs | 30.78g | 31% | |
| Sugars | 2.8g | 34% | |
| Dietary Fiber | 2.2g | 26% | |
| Protein | 7.66g | 46% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.5mg | 25% | |
| Calcium | 43.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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