Easy Pasta E Fagioli (Easy Pasta & Beans Recipe

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Easy Pasta E Fagioli (Easy Pasta & Beans

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Ingredients:

Serving

3 cups spaghetti sauce
1 cup celery, sliced
1 (16 oz) can navy beans, well rinsed and drained
12 oz elbow macaroni, uncooked
1/4 cup parmesan cheese, grated (romano may be substituted)

Directions:

Heat spaghetti sauce and celery over medium heat until it starts to boil, stirring occasionally. Reduce heat and simmer five to seven minutes or until celery is crisp tender. Stir beans into sauce. Cook until beans are heated through; keep hot.
Meanwhile cook pasta as package directs; drain water. Toss the sauce with beans on the pasta. Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.42 Kcal (2150 kJ)
Calories from fat	48.31 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	16.15mg	5%
Sodium	544.22mg	23%
Potassium	542.12mg	12%
Total Carbs	92.81g	31%
Sugars	8.46g	34%
Dietary Fiber	6.62g	26%
Protein	23.11g	46%
Vitamin C	10.8mg	18%
Iron	4.5mg	25%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	170.27 Kcal (713 kJ)
Calories from fat	16.02 Kcal
		% Daily Value*
Total Fat	1.78g	8%
Cholesterol	5.35mg	5%
Sodium	180.48mg	23%
Potassium	179.79mg	12%
Total Carbs	30.78g	31%
Sugars	2.8g	34%
Dietary Fiber	2.2g	26%
Protein	7.66g	46%
Vitamin C	3.6mg	18%
Iron	1.5mg	25%
Calcium	43.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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