179784 elaines baked chocolate caramel appl Recipes

apples, cinnamon, nutmeg ; 1/2 tsp for each apple, caramel for each apple (the kind of used for candied apples), pure vanilla extract for each apple, raw sugar (about 1 tbsp for each apple) plus extra for sprinkling, almond slivers (your preference of amount), chocolate wafer biscuits (2 per apple)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

caramels, water, wooden sticks, tart apples, chopped pecans or peanuts, semisweet chocolate chips, shortening, english toffee bits or almond brickle chips

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), butter, unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sprinkles (your choice of color)

apples, popsicle sticks, chewy chocolate-covered caramel candies, heavy whipping cream, dry roasted peanuts, chopped

apples, popsicle sticks, chewy chocolate-covered caramels, heavy whipping cream, dry roasted peanuts, chopped

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

caramels, milk chocolate chips, water, ground cinnamon, vanilla extract, popsicle sticks, tart apples, chocolate-covered toffee bits, finely chopped salted peanuts and cashews, flaked coconut, m&m s miniature baking bits and/or chocolate sprinkles

milk chocolate chips, double chocolate chips, marshmallow cream, caramels or 1/2 cup caramel apple dip, cream

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

cook time is actually chill time ., ripe apples, wooden skewers, soft caramel candy, water, semi-sweet chocolate chips, shortening, chopped candy bars, chocolate, or nuts

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

tart apples, unsweetened baking chocolate, light corn syrup, brown sugar, milk, butter, wooden sticks

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts, chopped

eggs, slightly beaten, vegetable oil, brown sugar, milk, salt, baking powder, cinnamon, apple , peeled core removed and chopped, caramels , cut in smaller pieces, quick-cooking oatmeal

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), rice chex cereal, chopped peanuts