Directions:
- Core the apples; do not peel
- Cut a small slice off the bottom of each apple to allow standing upright in the ramekin
- Place a layer of OREO crumbs on the bottom of each ramekin
- Top with one chocolate wafer biscuit
- Place apple on chocolate base
- Insert cinnamon stick into cored area
- Coat with raw sugar Place a dollop of creamery butter on top of the cinnamon stick
- Add 1/2 tsp of pure vanilla to each ramekin
- Bake 325*F until the caramel is melted and apples are soft
- Garnish with a sprinkling of raw sugar and place another chocolate wafer by each apple if desired
- ENJOY! :+D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.6 Kcal (107 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 12.55mg | 1% | |
| Potassium | 14.66mg | 0% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.32g | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.71 Kcal (1452 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 1% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 0% | |
| Sodium | 169.98mg | 1% | |
| Potassium | 198.54mg | 0% | |
| Total Carbs | 60.64g | 1% | |
| Sugars | 49.99g | 15% | |
| Dietary Fiber | 3.13g | 1% | |
| Protein | 4.31g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 121.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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