Directions:
- Heat oven to 350 degrees. In an ungreased 13 x 9 inch pan, break ap cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- Bake 15 - 18 minutes or until light golden brown.
- Cool 15 minutes.
- Meanwhile, in 4 quart saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
- Spread cereal mixture over cooled crust. In 1 quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 162.06mg | 7% | |
| Potassium | 220.95mg | 5% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.7mg | 21% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.68 Kcal (1091 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 26% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 140.22mg | 7% | |
| Potassium | 191.18mg | 5% | |
| Total Carbs | 31.65g | 12% | |
| Sugars | 3.07g | 14% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 5.39g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 21% | |
| Calcium | 69.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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