Chocolate Caramel Apples Recipe

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Chocolate Caramel Apples
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Ingredients:

  • 2 medium apples
  • 2 popsicle sticks
  • 18 riesen's chewy chocolate-covered caramels

Directions:

  1. Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
  2. In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
  3. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.66 Kcal (1087 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 20.55mg 7%
Sodium 15.08mg 1%
Potassium 314.28mg 7%
Total Carbs 32.96g 11%
Sugars 19.3g 77%
Dietary Fiber 5.18g 21%
Protein 3.21g 6%
Vitamin C 14.8mg 25%
Iron 1.2mg 7%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 96.48 Kcal (404 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 22%
Cholesterol 7.64mg 7%
Sodium 5.6mg 1%
Potassium 116.78mg 7%
Total Carbs 12.25g 11%
Sugars 7.17g 77%
Dietary Fiber 1.93g 21%
Protein 1.19g 6%
Vitamin C 5.5mg 25%
Iron 0.5mg 7%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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