Chocolate Caramel Fondue Recipe

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Chocolate Caramel Fondue
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Ingredients
5
Count
Nutrition
297
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt caramels with 1/2 c cream.
  2. Add chips and save marshmallow cream for last.
  3. Use remaining cream to control thickness of fondue.
  4. Place fondue in electric fondue pot on low.
  5. We add 1/2 c loosely chopped pecans to make a turtle fondue.
  6. Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.23 Kcal (1244 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 24.17mg 8%
Sodium 112.36mg 5%
Potassium 134.44mg 3%
Total Carbs 41.78g 14%
Sugars 21.35g 85%
Dietary Fiber 1.25g 5%
Protein 4.21g 8%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 350.07 Kcal (1466 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 21%
Cholesterol 28.46mg 8%
Sodium 132.34mg 5%
Potassium 158.34mg 3%
Total Carbs 49.2g 14%
Sugars 25.15g 85%
Dietary Fiber 1.47g 5%
Protein 4.96g 8%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 85mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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